How-to
- In a sauté pan over medium heat, add chorizo and render the fat for 3 minutes
- Add the favas, onions, tomatoes, garlic and cilantro. Season with salt and pepper and sauté for 2 minutes
- Add the wine and stock and simmer for 5-7 minutes
- Garnish with parsley and serve hot
This side dish goes perfectly with Laura's Spicy Salt Cod Cakes!