• ¼ lb chorizo, finely chopped
• ½ cup fresh fava beans, peeled (or frozen & defrosted)
• ¾ cup onions, chopped
• ½ cup stewed tomatoes (canned)
• 1 tbsp garlic, minced
• ¼ cup cilantro, chopped
• ½ cup white wine
• ½ cup chicken or vegetable stock
• chopped parsley for garnish (optional)

1. In a sauté pan over medium heat, add chorizo and render the fat for 3 minutes
2. Add the favas, onions, tomatoes, garlic and cilantro. Season with salt and pepper and sauté for 2 minutes
3. Add the wine and stock and simmer for 5-7 minutes
4. Garnish with parsley and serve hot

This side dish goes perfectly with Laura's Spicy Salt Cod Cakes!