Sides » Creamy Pecorino & Rosemary Polenta
Take a break from run-of-the-mill sides with David Blessing's creamy polenta. Filled with simple flavors like Pecorino cheese, rosemary and parsley, this dish is an excellent accompaniment to bold proteins like a seared sirloin steak. The secret behind all that creaminess? The polenta is cooked in a milk & water mixture, and lovingly stirred for 30 minutes.
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