Appetizers » Polenta Fries w/ Lemon-Truffle Mayonnaise
David Blessing makes the most of polenta, turning one night's side dish into tomorrow's delicious appetizer. Creamy polenta infused with Pecorino cheese and rosemary is chilled overnight then sliced into fries and cooked to a crispy, golden-brown. David tosses the hot fries with more cheese and white truffle oil and serves them with a bright Lemon-Truffle Mayonnaise.
Posted Thursday, March 1, 2012, at 8:04 am by JCakes:Nice job!
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