Entrees » Panko Chicken
Comments (2)
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Posted Saturday, January 1, 2011, at 1:01 pm by Donna Viera:To janespal: Nope, not chicken feathers. A whole store-bought plucked chicken was broken and rinsed by David himself, not a butcher, so the pieces are rustic with some thready pieces of chicken on the ends. For a non-professional David did an incredible job, and it's less expensive to buy a whole chicken than the separate pieces. Hope you try it - it's incredibly moist and delicious.
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Posted Saturday, January 1, 2011, at 10:59 am by janespal:Please, please, please tell me that I am NOT seeing chicken feathers on the "tail" section of the large piece of white meat! UGH!
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