Entrees » Orecchiette Pasta
Homemade pasta doesn't have to be a headache. Joe Faro of Tuscan Kitchen demonstrates how to make semolina-based pasta called Orecchiette, which in Italian means "little ears." The best part is, there is no pasta machine required — Joe forms it all by hand. Try it in a dish like Joe's Orecchiette w/ Sausage & Broccolini. Mangia bene!