Dessert & Baked Goods » Nut-Free Linzer Cookies
Pretty sandwich cookies are a tasty treat, and nut-free makes them suitable for everybody. Phyllis Kaplowitz of Bakers' Best Catering shakes up the classic linzer cookie recipe with her version and makes it extra special with little heart-shaped dough cutouts. Raspberry filling and a dusting of powdered sugar are the finishing touches. Hello, Gorgeous!
Posted Monday, September 29, 2014, at 6:19 pm by Lynne:hi bonnie. not sure why you're having issues with the dough. we have made this many times an always great success. maybe just let it rest for 5 minutes after you take it out of the refrigeratory. and highly recommend watching the video again. chef phyllis is a terrific teacher. perhaps there's a technique in there that may be helpful. happy baking!!
Posted Monday, September 29, 2014, at 6:15 pm by gramma Bonnie:I made these cookies and they are so good. I have one problem I hope you can solve. When I make the dough it is too soft then after I put it in the fridge it gets very hard and I can't roll it out. What am I doing wrong to make the dough so hard to work with? How can I solve this problem? Please help.
Posted Thursday, June 30, 2011, at 3:10 pm by how2heroes:The how2heroes got creative and made a linzer cookie American flag for an event. You can do ANYTHING with these cookies. Such a great, easy recipe. Highly recommend.
Posted Tuesday, February 15, 2011, at 3:40 pm by Carolyn Waldron-Parr:I made mine with whole wheat flour. Add a touch more egg to your mixture so it isn't too dry from the wheat. They are SO delicious!
Posted Monday, February 14, 2011, at 12:15 pm by Lynne:Easy. Simple Ingredients. And so much fun. I used several different shapes and tried fig jam in the middle in addition to classic rapsberry. GREAT recipe!
Posted Friday, February 11, 2011, at 9:30 am by Robyn Beliveau:What an easy and delicious cookie to make! Perfect for Valentine's day, but you cna use any type of cookie cutter to make it special
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