
An aromatic rosemary-infused agave nectar sweetens up a fresh grapefruit, lime and vodka cocktail. Not too sweet and not too tangy, sip this one slowly and enjoy every drop. Matthew Coughlin of Aquitaine Boston shakes up this frothy entry that looks dainty but make no mistake - it's a dynamite cocktail.
Make Rosemary-Infused Agave Nectar
Make Rosemary Sour
Matthew Coughlin is the friendly face behind the bar at Aquitaine bistro in Boston's South End. A fascinating history prior to bartending involved wine education at the American Sommelier Association and working in NYC wine sales. At Aquitaine, Matthew provides "aggressive modernized cocktails" where he offers his cool version of classic and contemporary drinks.
An aromatic rosemary-infused agave nectar sweetens up a fresh grapefruit, lime and vodka cocktail. Not too sweet and not too tangy, sip this one slowly and enjoy every drop. Matthew Coughlin of Aquitaine Boston shakes up this frothy entry that looks dainty but make no mistake - it's a dynamite cocktail.
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