Beverages » Rosemary Sour
An aromatic rosemary-infused agave nectar sweetens up a fresh grapefruit, lime and vodka cocktail. Not too sweet and not too tangy, sip this one slowly and enjoy every drop. Matthew Coughlin of Aquitaine Boston shakes up this frothy entry that looks dainty but make no mistake - it's a dynamite cocktail.
Ingredients
Rosemary-Infused Agave Nectar
- 2 cups light agave nectar
- 2 cups water
- 3-4 sprigs fresh rosemary
Rosemary Sour
- 2 oz vodka
- 1 oz fresh grapefruit juice
- ¼ oz fresh lime juice
- ½ oz Rosemary-Infused Agave Nectar
- 1 egg white
- ice
- lime zest for garnish
Special Equipment
- cocktail shaker + strainer
- jigger measure
- microplane or zester
How-to
Make Rosemary-Infused Agave Nectar
- Bring agave nectar and water to a boil
- Pour mixture over fresh rosemary sprigs, then let sit and allow to cool
Make Rosemary Sour
- In the glass of a cocktail shaker, add vodka, grapefruit juice, lime juice, Rosemary-Infused Agave Nectar and egg white
- Add shaker top and shake well (dry shake, without ice) until mixture becomes frothy
- Fill glass with ice and shake about 15 seconds or until shaker frosts over
- Strain into a rocks glass or martini glass and garnish with lime zest
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!