Rosemary Sour


Rosemary-Infused Agave Nectar

  • 2 cups light agave nectar
  • 2 cups water
  • 3-4 sprigs fresh rosemary

Rosemary Sour

  • 2 oz vodka
  • 1 oz fresh grapefruit juice
  • ¼ oz fresh lime juice
  • ½ oz Rosemary-Infused Agave Nectar
  • 1 egg white
  • ice
  • lime zest for garnish

Special Equipment

  • cocktail shaker + strainer
  • jigger measure
  • microplane or zester


Make Rosemary-Infused Agave Nectar

  1. Bring agave nectar and water to a boil
  2. Pour mixture over fresh rosemary sprigs, then let sit and allow to cool

Make Rosemary Sour

  1. In the glass of a cocktail shaker, add vodka, grapefruit juice, lime juice, Rosemary-Infused Agave Nectar and egg white
  2. Add shaker top and shake well (dry shake, without ice) until mixture becomes frothy
  3. Fill glass with ice and shake about 15 seconds or until shaker frosts over
  4. Strain into a rocks glass or martini glass and garnish with lime zest