<p> <a href="/videos/profiles/about-matthew-coughlin">Matthew Coughlin</a> of <a href="http://www.aquitaineboston.com/index.php">Aquitaine Boston</a> offers his spin on the classic Sazarac cocktail. Instead of Cognac, he uses a fresh basil and citrus syrup, rye whiskey and a hint of Pernod. Peychaud&#39;s bitters create a vibrant hue and a few drops of orange oil give this cocktail an aromatic finish. Smooth!</p>

Watch this video! Get Adobe Flash Player

Tags:

basil cocktail, basil in the rye, basil in the rye cocktail, basil in the rye ingredients, basil in the rye recipe, bitters cocktails, orange peel cocktail, pernod, peychaud's bitters, rye, rye cocktails, rye drink, whiskey