Appetizers » Pita with Labane & Olive Oil
We all know olive oil is good for us, so why not take full advantage of its versatility and use it whenever you can. Drizzled over a yogurt cheese called Labane and sprinkled with mint, this toasted pita treat tastes delicous and is made even better by the fact that you're getting all the wonderful benefits of olive oil.
Posted Friday, September 16, 2011, at 5:09 pm by Johneveryman:This girl has a face made for Television! Food looks great too.
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