Appetizers › Pita with Labane & Olive Oil

Pita with Labane & Olive Oil

We all know olive oil is good for us, so why not take full advantage of its versatility and use it whenever you can. Drizzled over a yogurt cheese called Labane and sprinkled with mint, this toasted pita treat tastes delicous and is made even better by the fact that you're getting all the wonderful benefits of olive oil.

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Tags:

  • yogurt
  • mint
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  • labane
  • cooking with olive oil
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  • pita and olive oil
  • pita bread snacks
  • toasted pita with olive oil
  • use of mint on pita
  • yogurt spread
About Julia Hnilicka & Olive Branch Olive Oil

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Tags:

  • about
  • olive oil
  • olive branch olive oil
  • julia hnilicka
  • palestinian olive oil
  • freely traded olive oil
  • zaatar
  • about julia hnilicka
  • how to use olive oil
  • seasoned olive oil
  • uses for olive oil
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  • labane
  • julia
  • hnilicka
  • bread and oil

About Pita with Labane & Olive Oil

We all know olive oil is good for us, so why not take full advantage of its versatility and use it whenever you can. Drizzled over a yogurt cheese called Labane and sprinkled with mint, this toasted pita treat tastes delicous and is made even better by the fact that you're getting all the wonderful benefits of olive oil.

About Julia Hnilicka

Julia, a native Alaskan, adores food but doesn't like to spend a lot of time in the kitchen. So naturally her talent lies in quick and easy snacks. Working closely with Olive Branch Olive Oil, she makes some of the most delicious pita bread snacks you have ever tried using Zaatar, Labane, and just simple spices.

Recipe

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Ingredients

  • any type of your favorite yogurt
  • pita bread
  • olive oil for drizzling
  • dried mint

Special Equipment

  • strainer, fine sieve or cheesecloth

How-to

  1. Strain yogurt overnight over a dish in the refrigerator.  The remaining product is yogurt cheese or Labane
  2. Toast half a pita bread for 1½ - 2 minutes until crisp
  3. Spread pita generously with Labane, sprinkle with mint and drizzle with olive oil

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