- any type of your favorite yogurt
- pita bread
- olive oil for drizzling
- dried mint
Special Equipment
- strainer, fine sieve or cheesecloth
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We all know olive oil is good for us, so why not take full advantage of its versatility and use it whenever you can. Drizzled over a yogurt cheese called Labane and sprinkled with mint, this toasted pita treat tastes delicous and is made even better by the fact that you're getting all the wonderful benefits of olive oil.
Julia, a native Alaskan, adores food but doesn't like to spend a lot of time in the kitchen. So naturally her talent lies in quick and easy snacks. Working closely with Olive Branch Olive Oil, she makes some of the most delicious pita bread snacks you have ever tried using Zaatar, Labane, and just simple spices.
Special Equipment
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