Pita with Labane & Olive Oil
Ingredients
- any type of your favorite yogurt
- pita bread
- olive oil for drizzling
- dried mint
Special Equipment
- strainer, fine sieve or cheesecloth
How-to
- Strain yogurt overnight over a dish in the refrigerator. The remaining product is yogurt cheese or Labane
- Toast half a pita bread for 1½ - 2 minutes until crisp
- Spread pita generously with Labane, sprinkle with mint and drizzle with olive oil