Appetizers » Mozzarella & Prosciutto-Wrapped Asparagus
Alex Pineda throws together a crowd-pleasing, simple appetizer -- great for a cocktail party. Blanched asparagus spears are wrapped with soft, fresh mozzarella and salty prosciutto. The bundles are quickly seared to melt the cheese and lightly brown the ham, and are ready in a flash. Who says that entertaining has to be time-consuming?