Soups & Sauces » Degreasing Liquids

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Degreasing Liquids
Degreasing Liquids <p><a href="/videos/profiles/about-deborah-chud-md">Dr. Deborah Chud</a> offers a clever way to reduce the fat content of pan drippings and other liquids produced when meat and poultry are cooked. All that's left is lots of flavor.</p>

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degreasing, degreasing liquids, fat separator, removing fat

Dr. Deborah Chud offers a clever way to reduce the fat content of pan drippings and other liquids produced when meat and poultry are cooked. All that's left is lots of flavor.

Comments (2)

  • Posted Friday, September 21, 2012, at 8:49 am by jennylynn:
    Thanks for this tip.I used it last night to make Julia Child's pot roast of beef and my husband said it was the best pot roast he has ever had. I have made Child's pot roast recipe many times before, but the sauce has always been greasy because I just skimmed off as much fat as I could before making it. I am convinced your tip is what made the difference! Thanks again!
  • Posted Monday, July 11, 2011, at 10:17 am by ShaunCB:
    I can't believe no one has commented on this yet. Thanks so much. Great idea. I can't believe this the first time I've come across this site. Take care.

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