Soups & Sauces » Buffalo Hot Sauce
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This sauce is not just for chicken. Put it on everything, as Jason Santos suggests. But it does go especially well with his Buffalo Fried Chicken with Blue Cheese Ice Cream. Sweet, tangy, spicy - but more flavor than heat - blend up a batch that yields a good 3 cups. It'll keep refrigerated for 1-2 weeks, so it'll be at your disposal for burgers, sandwiches, vegetables or go in by the spoonful! This is good stuff.
Jason's earliest culinary exposure was watching Julia Child. Influenced by Julia and other cooking programs, he graduated high school and enrolled in the Newbury College Culinary Arts program. From there he went to work for Griller Extraordinaire Chris Schlesinger at East Coast Grill. Jason then brought his talents to Gargoyles on the Square in Somerville, MA, where he is Executive Chef, offering fantastic modern-American cuisine.
This sauce is not just for chicken. Put it on everything, as Jason Santos suggests. But it does go especially well with his Buffalo Fried Chicken with Blue Cheese Ice Cream. Sweet, tangy, spicy - but more flavor than heat - blend up a batch that yields a good 3 cups. It'll keep refrigerated for 1-2 weeks, so it'll be at your disposal for burgers, sandwiches, vegetables or go in by the spoonful! This is good stuff.
Jason Santos 5 stars based on 1 reviews
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