Soups & Sauces » Buffalo Hot Sauce
This sauce is not just for chicken. Put it on everything, as Jason Santos suggests. But it does go especially well with his Buffalo Fried Chicken with Blue Cheese Ice Cream. Sweet, tangy, spicy - but more flavor than heat - blend up a batch that yields a good 3 cups. It'll keep refrigerated for 1-2 weeks, so it'll be at your disposal for burgers, sandwiches, vegetables or go in by the spoonful! This is good stuff.