Seafood » Whole Roasted Fish Under Salt
Chef Jody Adams and Fish Expert Chris Edelman teach you how to prepare and bake a delicious whole salt-crusted fish. This highly entertaining and educational video teaches you the finer points of identifying a fresh fish, how to clean it, gut it and prep the salt crust. Of course you can have your fishmonger take care of the tough part and just focus on the easy salt crust. Makes a dramatic display at the table when you crack open the salt crust and reveal your moist, delicious filets.