Entrees » Tequila Marinated Skirt Steak
Tangy, drunken skirt steak, marinated in tequila and citrus then grilled medium-rare. Brian Roche of Lolita Cocina & Tequila Bar suggests using reposado ("rested" and lightly aged) tequila, as it exudes complimentary nuances of orange and honey. Serve the tender meat with potato skin-style Crushed & Loaded spuds and a hot sauce of choice. This ain't your grandma's meat and potato dinner!