Entrees » Beef Wellington
This entrée is a surefire hit for special occasions. Beautiful, delicious, meticulously prepared. That's Beef Wellington. Personal chef Eliot Morgan dispels any fear of creating this dish with his calm explanation of the steps. Easier than you might think, just don't rush the process, and the result will be a gorgeous pastry-wrapped beef tenderloin with prosciutto and mushrooms that's a keeper for your recipe repertoire.