Entrees » Star Anise-Crusted Sirloin

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Star Anise-Crusted Sirloin
Star Anise-Crusted Sirloin <p><a href="/videos/profiles/about-gregg-sessler">Gregg Sessler</a>, chef/owner of <a href="http://www.cavatapasandwinebar.com/">Cava</a> restaurant in Portsmouth, New Hampshire, makes an entree or appetizer portion of simply seasoned and seared sirloin. He finished it in the oven and serves it with sautéed butternut squash and cipollini onions. We love his artful plating and garnishing suggestions!</p>

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meat, sirloin, star anise, steak

Gregg Sessler, chef/owner of Cava restaurant in Portsmouth, New Hampshire, makes an entree or appetizer portion of simply seasoned and seared sirloin. He finished it in the oven and serves it with sautéed butternut squash and cipollini onions. We love his artful plating and garnishing suggestions!

Comments (1)

  • Posted Thursday, September 11, 2014, at 7:04 pm by RobertMichael:
    First-rate, chef.

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