Entrees » BBQ Smoked Chicken
Charles Dowd of Uncle Billy's in Austin, Texas, shares tips for low-and-slow barbecue using a smoker. You might not have an industrial gas-fired wood-burning smoker (or maybe you do!) but a charcoal smoker will do the trick. A peppery spice rub add lots of flavor yet is easy on the heat but feel free to kick it up as you like. Once the chicken gets smoking, enjoy the next 3-4 hours reading a book, chilling in a hammock, or just waiting for the flavorful result.