Entrees » BBQ Smoked Brisket
A tough cut of meat becomes a tender, savory smoked brisket in the hands of Uncle Billy's chef Charles Dowd in Austin, Texas. You're looking at 12-14 hours of low-and slow cooking, but the result is worth it. Charles shares his spicy rub ingredients that settle into the brisket for an hour before heading to the smoker. This is a party-size recipe that'll serve 32 of your closest friends.