Dessert & Baked Goods » Pralines
New Orleans has given us a number of culinary treasures and one of the sweetest is the Praline. Will Poole gives a lesson in making this confectionary treat. A mix of brown and white sugars provide the base for this dessert but the pecans are the real stars. Serve these pralines as a topping for ice cream or a sweet snack on their own.
Comments (1)
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Posted Monday, November 21, 2011, at 12:19 pm by Jessie Zubatkin:YUM! so easy! I may need to add this to my list of things to make in the near future!
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