Dessert & Baked Goods » Millionaire Shortbread
Le Cordon Bleu chef instructor Matt Herron makes a delicious dessert bar while teaching us a thing or two about docking dough, making caramel and tempering chocolate. From the shortbread layer, to a coating of caramel, to the glossy sheen of chocolate, Matt makes it look easy. We can see how this textured, crunchy, layered gem of a snack got its name.
Posted Monday, May 9, 2011, at 12:27 pm by Lynne:the most heavenly dessert ever. and what a great video for learning techniques you an use in other desserts - making caramel, tempering chocolate. fantastic!
Posted Friday, May 6, 2011, at 2:59 pm by Jessie Zubatkin:that is the cutest rolling pin i've ever seen. so tiny! this recipes looks pretty killer. can't wait to try it.
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