Dessert & Baked Goods » Matzo Salty Surprise
Hilary Koloski of Cow & Crumb Baking Company offers her twist on a Passover holiday recipe from a family friend. No-frills unleavened matzo is the foundation for home-made hot and bubbly toffee. A crunchy almond topping adds just the right amount of texture. No piping bags or cookie cutters needed. Break the chilled result into pieces and share. Sweet, salty, crunchy and creamy, it's a great do-ahead idea that can be refrigerated or even frozen for those who like to plan ahead.