Alice Faye, Catering Manager & Wedding Specialist at the Fairmont Copley Plaza Hotel demonstrates how to bake these Asian-inspired cookies. Her Fortune Cookies start with a rich tuile batter which is spread and baked, then folded quickly while just out of the oven. Alice's impressive display of asbestos fingers allows her to work with piping hot cookies without batting an eyelash! Once her well-demonstrated folding technique is mastered, make personalized fortunes for weddings, holidays, baby showers and dinner parties.

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