
Mike Paquette of The Urban Grape makes a tasty celebratory cocktail with herbaceous notes. A splash of Yellow Chartreuse (an herbal liqueur made by Carthusian Monks) and Lillet Blanc (a blend of white Bordeaux wine and citrus liqueur) spruce up any bright & crisp sparkling wine or Champagne. Mike also adds a touch of lemon and lime juices and a dash of orange bitters. A perfect toasting libation at your next cocktail party or holiday gathering.
Mike Paquette's passion for food and wine stems from a number of influences including the time he's spent in some of Boston's most celebrated restaurants honing his skills as a mixologist and Sommelier. Although Mike counts his opportunity to work with world class chefs and wine producers as a privilege, it is the simplicity of the wines, spirits and cocktails and sharing them with friends that make it all worthwhile. As a wine and cocktail expert at the Urban Grape, Mike brings his love of the vine to the masses with a weekly cocktail column on The Urban Grape Blog.
Mike Paquette of The Urban Grape makes a tasty celebratory cocktail with herbaceous notes. A splash of Yellow Chartreuse (an herbal liqueur made by Carthusian Monks) and Lillet Blanc (a blend of white Bordeaux wine and citrus liqueur) spruce up any bright & crisp sparkling wine or Champagne. Mike also adds a touch of lemon and lime juices and a dash of orange bitters. A perfect toasting libation at your next cocktail party or holiday gathering.
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