Pimm's Cup
London-born Charlotte Voisey gives a lesson on how to shake up a classic Pimm's Cup, a distinctly English drink famously served at Wimbledon tennis matches. Charlotte muddles fresh cucumber and strawberry, adds Pimm's No.1 Cup (a sweet gin-based liqueur flavored wth citrus and spices), and tops it with a splash of lemon-lime soda. It's a refreshing summer drink but just as good any time of the year. Cheers, mate!
Clean mushrooms with a damp paper tower to avoid water absorption
For more tips or to share your own, visit our Food Forum
Print Recipe
