Pairing Dessert with Beer
You've heard of wine and chocolate. But how about beer and bread pudding?! Pastry Chef Alina Eisenhauer and "Supreme Chancellor of Beer" Matt Webster have joined forces to offer several creative beer pairings for dessert that heighten the flavors and create a whole new experience.
About Matt Webster
Matt is passionate about all things beer. He spent 3½ years learning the nuances of the beer business in the fastest growing segment of the adult beverage market, the craft beer industry. Based on his experience, Matt has strategically partnered with the top craft brewers to further increase brand equity and educate the world on the importance of thinking globally, but drinking locally. Find out more about Matt at www.drinkabetterbrew.com.
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