Techniques » Pairing Chocolate w/ Wine & Spirits
Two "heroes," Becky Sue Epstein and Lee Napoli, join forces to explain why champagne is not always the spirit of choice for a festive occasion. When treating yourself to wonderful dark chocolate, the best accompanying spirits are red wine, port, and even bourbon. Let the experts guide you.
Becky Sue Epstein
For the past 20 years, Becky Sue Epstein has been providing wine-and-spirits columns to magazines, newspapers and websites in the US and UK. Currently based in New England, she serves as Senior Editor, Wine & Spirits, for Intermezzo magazine, and contributes to many other publications. She began her career as a restaurant reviewer for The Los Angeles Times while working in film and television in Hollywood.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!