Beverages » Opening, Serving & Storing Champagne
Learn from Champagne and Sparking Wine Expert Becky Sue Epstein the fine art of opening a bottle of champagne, how to choose the best glassware - flutes, tulips, anatomy-shaped glasses - and clever ways to preserve leftover champagne.
Becky Sue Epstein
For the past 20 years, Becky Sue Epstein has been providing wine-and-spirits columns to magazines, newspapers and websites in the US and UK. Currently based in New England, she serves as Senior Editor, Wine & Spirits, for Intermezzo magazine, and contributes to many other publications. She began her career as a restaurant reviewer for The Los Angeles Times while working in film and television in Hollywood.
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