About Opening, Serving & Storing Champagne
Learn from Champagne and Sparking Wine Expert Becky Sue Epstein the fine art of opening a bottle of champagne, how to choose the best glassware - flutes, tulips, anatomy-shaped glasses - and clever ways to preserve leftover champagne.
About Becky Sue Epstein
For the past 20 years, Becky Sue Epstein has been providing wine-and-spirits columns to magazines, newspapers and websites in the US and UK. Currently based in New England, she serves as Senior Editor, Wine & Spirits, for Intermezzo magazine, and contributes to many other publications. She began her career as a restaurant reviewer for The Los Angeles Times while working in film and television in Hollywood.
More from this hero
Related Videos
New
Cod Fillet w/ Béarnaise Sauce
Indian Market Tour: Spices
Indian Market Tour: Lentils & Other Legumes
Paneer Masala
Masala Dosa
Coconut-Ginger Chutney
Irish Soda Bread
Chocolate Guinness Cake w/ Irish Cream Sabayon
Irish Cream Sabayon
Shepherd's Pie
Mussels Diablo
Guinness Ice Cream Float
Rosemary & Fennel Crusted Chateaubriand w/ Couscous Risotto
Florentine Couscous Risotto
Comments (0)
Log in to comment & post a picture
No comments have been posted yet.