Mulled Apple Cider
Mulling cider is easier than you think. Danielle Ahern sweetens fresh apple cider with brown sugar and thin slices of apples and oranges. She simmers the mixture with mulling spices and cinnamon sticks until bubbling and fragrant. Danielle likes to add some spiced rum at the end to kick things up a notch. There is nothing better than curling up with a mug of steamy spiced cider and a good book on a chilly autumn afternoon.
Sift dry ingredients when baking to aerate them for a lighter cake texture
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