Appetizers » Smoked Salmon Napoleon
Chef Louis DiBicarri griddles delicate herb & caraway crepes then stacks with herbed cream cheese and thin slices of smoked salmon. Like a take on the blini, but with a better salmon-to-pancake ratio! These bite-sized hors d'oeuvre are perfect for passing on a party platter or serving as an afternoon snack with tea and small cakes.
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