Appetizers » Bacon-Wrapped Bananas w/ Apricot Glaze
Chef/instructor Lars Liebisch presents a sweet and savory treat of bacon and bananas. A splash of lime adds citrus zing and gently warmed apricot jam gets a kick from a dash of chili. Serve warm from the oven as a fabulous finger food for a party. You can do most of the preparation 2 hours before serving. Deceptively easy but absolutely delicious.