Techniques » Manual Coffee Brewing
George Howell Coffee's "encyclopedia of coffee" shares simple tips for achieving the best-tasting manual coffee brew. Attention to detail is key for a clean and balanced cup that starts with great water, good filter choice, and the right temperature (201º). George Howell's tips and techniques for Coffee Freshness & Storage also help insure the best-tasting result cup after cup.
George Howell Coffee is the result of George's devotion to the perfect cup of coffee. From his early days in San Francisco to traveling cross-country headed for the East Coast - with French press, whole-bean coffee and a grinder onboard - George has been a "coffee missionary."
The George Howell Coffee™ company represents identifying, roasting and discovering the highest quality coffees possible. George's Terroir™ line of single-origin coffees is the next step in his unfolding odyssey as he presses to extend the limits of quality coffee standards.