Techniques » Coffee Brewing Principles

Coffee Brewing Principles <p> George Howell of <a href="http://www.terroircoffee.com/">George Howell Coffee</a>&nbsp;gives coffee enthusiasts insight into the science behind achieving ideal extraction and flavor balance. Learn how water-to-coffee ratio differences contribute to a vast variance in coffee strength. George explains other variables that affect the final brew, such as origin and altitude of the beans grown, and the roasting process.</p>

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buying coffee, coffee, coffee brewing, drip coffee, making coffee, making coffee
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George Howell

George Howell Coffee is the result of George's devotion to the perfect cup of coffee. From his early days in San Francisco to traveling cross-country headed for the East Coast - with French press, whole-bean coffee and a grinder onboard - George has been a "coffee missionary."

The George Howell Coffee™ company represents identifying, roasting and discovering the highest quality coffees possible. George's Terroir™ line of single-origin coffees is the next step in his unfolding odyssey as he presses to extend the limits of quality coffee standards.

Coffee Bean Fundamentals
Coffee Freshness & Storage
Drip Coffee Brewing
Manual Coffee Brewing
Ultimate Iced Coffee

Comments (2)

  • Posted Friday, May 6, 2011, at 12:36 pm by toastermac:
    I 'm really impressed of Mr.Howell's coffee devotion,and want to introduce his brilliant knowledges to Japanese people so I translated his "Coffee Brewing Principles" to Japanese on my personal blog. If it's OK for him, i would translate his other videos to Japanese. Thank you Blog URL: http://toaster-mac.blogspot.com/ Name naoaki naka
  • Posted Monday, April 18, 2011, at 2:46 pm by jimsandiego:
    I find all of Mr. Howell's videos very helpful and informative, and looking forward to more of them. Thank you.

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