Mexican Black Beans
Black beans or frijoles negros are very common in interior Mexican cuisine where they're frequently prepared as Frijoles de Olla or "beans in a pot," a recipe for any variety of soupy beans. Jeff Martinez of Fonda San Miguel restaurant in Austin, Texas, uses a Mexican herb, "epazote," in this recipe, but cilantro is a good substitute.
Soak corn and husks in water before grilling with the husk on. This will prevent the silk from catching on fire
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