Entrees » Chicken Enchiladas w/ Tomatillo Salsa (Enchiladas Verde)
Jeff Martinez of Fonda San Miguel in Austin, Texas, shares a great recipe for enchiladas. Tortillas glazed in a small amount of hot oil, get dipped in sauce, filled with meat, cheese, or vegetables, rolled and swathed in more sauce. A staple of the Mexican diet, enchiladas vary from house-to-house and even cook-to-cook. They're not difficult to make, but preparing the components takes awhile. For the best result, make fillings and sauces ahead of time and reheat when ready to serve.