Cauliflower & Broccoli Gratin
This rustic recipe is brought straight from Italy by chef Benedetta Vitali of Florence's reknowned Zibibbo Trattoria. With Jody Adams of Rialto on hand, Benedetta assembles cauliflower and broccoli mixed with a Parmesan béchemel sauce. Topped with extra cheese for a crispy golden crust, this bubbly gratin will be pleasing to choosy, young palates (and they'll never know they're actually eating a large portion of vegetables...shhh!).
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