Entrees » Zucchini Lasagna

Replay Video
Play
views
0:00 |
Volume
Full Screen
Zucchini Lasagna
Zucchini Lasagna <p> This creative twist on the Italian classic had us thinking&mdash; who needs pasta? <a href="/videos/profiles/about-carla-christine-pallotta">Christine and Carla Pallotta</a> of <a href="http://www.neborestaurant.com/">nebo</a> restaurant share a quick creative alternative to pasta that utilizes one of the garden&#39;s most bountiful vegetables. Substitute corn starch for flour and serve this as a gluten-free option to grateful allergy sufferers.</p>

Watch this video! Get Adobe Flash Player

Tags:

gluten free lasagna, lasagna, lasania, vegetarian lasagna, veggie lasagna

This creative twist on the Italian classic had us thinking— who needs pasta? Christine and Carla Pallotta of nebo restaurant share a quick creative alternative to pasta that utilizes one of the garden's most bountiful vegetables. Substitute corn starch for flour and serve this as a gluten-free option to grateful allergy sufferers.

Comments (1)

  • Posted Wednesday, March 2, 2011, at 10:11 pm by Wendy:
    My mother made something very much like this when I was growing up, but she used eggplant instead of zucchini and cottage cheese instead of ricotta. She also called it, erroneously I'm sure, Eggplant Parmesan. It was and is wonderful! I introduced my step-daughter to eggplant with Mom's version. I plan to try yours very soon!

Add a Comment / Rate this Video

You must be logged in to comment!