Breakfast » Pizza Gana

Pizza Gana <p> Hand-made dough (rolled with a home-made rolling pin!) is filled with the unmistakable tastes of Italian cheeses and meats. The entertaining duo of <a href="/videos/profiles/about-carla-christine-pallotta">Carla and Christine Pallotta</a> of <a href="http://www.neborestaurant.com/">nebo</a> restaurant in Boston&#39;s North End, share this traditional Easter dish that&#39;s one of their cherished family recipes.</p>

Watch this video! Get Adobe Flash Player

Tags:

easter, quiche, savory pies

Comments (2)

  • Posted Wednesday, May 11, 2011, at 5:49 am by Boston Italian now in Palm Springs, CA:
    I grew up in East Boston and the North End and still have a LOT of family there and GREAT memories. I really miss REAL Italian food (can't get it here, I live in Palm Springs, CA) and try to hit "good" Italian retaurants when visiting Family in Boston; nebo is now on my list. As an Italian from Boston, Pizzgiana was always a treat every year unfortunately my mother's receipe died with her 25 years ago. This is the first time that I have found anything close; KUDO's!! I'm hoping that you are willing to share a good meat sauce, eggplant parm and Parmaginia (not sure of spelling, it's an Italian pastry cut into squares with a flakey crust, rum cake layers and chocolate and vanilla pudding layers) receipes. Also, any good Italian bread receipes? I am now your biggest fan! Thanks! PS: Really glad I found you -- Dennis Mario, my mother was a D'Agostino
  • Posted Sunday, April 12, 2009, at 3:35 am by DMV:
    Carla & Christine are great! I love the rolling pin. I hope they do more videos. They are a lot of fun and play off each other really well.

Add a Comment / Rate this Video

You must be logged in to comment!