Entrees » Pressure Cooker Short Ribs
Executive Chef Mary Dumont of Harvest restaurant in Harvard Square, knows about cooking under pressure. Competing on Iron Chef America and The Next Iron Chef for millions of viewers is not for wimps! Here Chef Dumont demonstrates red wine braised short ribs that have all the flavor found in the slow oven-cooking process but in half the time thanks to a pressure cooker. Aromatic herbs and vegetables plus a wine reduction glaze accompany the dish. Pressure? She doesn't even break a sweat!