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Pressure Cooker Short Ribs
Pressure Cooker Short Ribs <p> Executive Chef <a href="/videos/profiles/about-mary-dumont">Mary Dumont</a> of <a href="http://www.harvestcambridge.com/">Harvest</a> restaurant in Harvard Square, knows about cooking under pressure. Competing on Iron Chef America and The Next Iron Chef for millions of viewers is not for wimps! Here Chef Dumont demonstrates red wine braised short ribs that have all the flavor found in the slow oven-cooking process but in half the time thanks to a pressure cooker. Aromatic herbs and vegetables plus a wine reduction glaze accompany the dish. Pressure? She doesn&#39;t even break a sweat!</p>

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beef ribs, beef short ribs, pressure cooker, short ribs

Executive Chef Mary Dumont of Harvest restaurant in Harvard Square, knows about cooking under pressure. Competing on Iron Chef America and The Next Iron Chef for millions of viewers is not for wimps! Here Chef Dumont demonstrates red wine braised short ribs that have all the flavor found in the slow oven-cooking process but in half the time thanks to a pressure cooker. Aromatic herbs and vegetables plus a wine reduction glaze accompany the dish. Pressure? She doesn't even break a sweat!

Comments (2)

  • Posted Saturday, June 30, 2012, at 6:22 pm by TheBaldMan:
    Chef Dumont has a real winner with this dish. I followed her cooking directions to the letter and this dish made my family swoon! The second time I cooked it, I made gravy with the sauce and made a side of mashed potatoes. Instant classic! The pressure cooker provides a great alternative for folks who like tasty meals but have time constraints. Hints: If using large carrots and turnips, cut them on the large side if you want to have veggies to serve, or they might disintegrate. Great recipe!
  • Posted Saturday, November 6, 2010, at 11:20 am by hip pressure cooking:
    What an inspiration to see the pressure cooker in use in a professional kitchen. I loved the tip about glazing the meat AFTER pressure cooking. Us pressure "cooks" often thing the work is done after the initial browning. I will definitely use this tip for my meats, and meat recipes, in the future! http://www.hippressurecooking.com making pressure cookers hip again, one recipe at a time!

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