Entrees » Osso Bucco Milanese
This is what is meant by fall-off-the-bone tender. Veal shanks braised in red wine and herbs make a warm and comforting dish that's perfect for a special occasion or a weekend family dinner. And we think that's exactly what Remon Karian had in mind. Serve over risotto, polenta or your favorite pasta.
Posted Saturday, December 29, 2012, at 8:38 am by marie:Outstanding recipe!
Posted Saturday, December 29, 2012, at 8:35 am by marie:This recipe was fantastic! I did use a Dutch oven which submerged the shanks so I removed some of the broth prior to placing in the oven(made a delicious soup with this outstanding broth)thanks for this informative video.
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