Spice Mix
- 4 tbsp cinnamon
- 2 tbsp allspice
- 2 tbsp caraway
- 1 tbsp clove
Toast the Spice Mix ingredients in the oven and grind with spice grinder
Cocoa Spaetzle Dough
- 2 cups milk
- 1 tbsp spice mix
- 2 tbsp salt (Kosher salt preferred)
- 6-7 tbsp cocoa powder (Valrhonna recommended)
- 12 eggs
- 6 cups of flower
Venison
- 1 or 2 bones of venison per serving
- salt
- white pepper
- canola oil
- 2 tbsp butter
- rosemary sprig









































Comments (1)
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This is one of my favorite videos on the site. Makes my mouth water every time! He's great - hope to see more from Steve. (May 31, 2008 1:45:00 PM)