Entrees » Eggplant Parmesan
A pasta-free Italian offering from Remon Karian of Fiorella's Express has options for serving. Because he slices eggplant into rounds rather than lengths, this casserole-type dish would also translate well into an incredibly textured and hearty sandwich. A tower of home-made tomato sauce, cheese and crispy eggplant bakes up bubbly, hot and tempting. Serve with a salad, as the aforementioned sandwich, or eat with a spatula right from the baking dish. It's all good.