- 2 large eggs
- ¾ cup maple sugar
- 2 cups heavy cream
- 1 cup milk
About Maple Ice Cream
You'll be amazed how easy it is to make your own maple ice cream. Just 4 ingredients and you're on your way. Serve it as is in a bowl, in a cone, between 2 heavenly Maple Oatmeal Cookies, or aside a slice of gold ole Apple Pie.
About Tammy Donroe
Tammy is the author of food blog, food on the food, which chronicles her kitchen adventures feeding 2 children, her husband and her "picky" father. She also keeps track of great events in Massachusetts like soup swaps, farm happenings and other fun food activities. Her background includes working in the test kitchen at Cook's Illustrated, behind the scenes at America's Test Kitchen and a degree from the Cambridge School of Culinary Arts.
Recipe
Ingredients
How-to
- Whisk the eggs in a medium bowl, 1-2 minutes
- Whisk in the maple sugar, a little at a time, and then continue whisking for another minute
- Pour in the cream and milk, and whisk to blend, making sure all of the sugar has dissolved
- Pour into bowl of ice cream machine and follow instructions (usually something like, spin for 25 minutes). Then pour into a container and freeze
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Comments (1)
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So easy! Thanks for sharing, Tammy. (Apr 11, 2009 10:37:32 PM)