Beverages » Big Bloody Mary from Hell
In case a post late-night Bloody Mary over brunch isn't hair of the dog enough, why not add a lil' Scotch bonnet vodka to awaken your senses? Heat lovers, take notice. Brian Kuhlen, East Coast Grill's fixture bartender whips up a homemade Scotch bonnet vodka infusion, then uses it in his favorite strong & SPICY Bloody Mary cocktail. Follow Brian's suggested ingredients, but use porportions to your liking. High tolerance for heat? Leave the Scotch bonnet peppers in the vodka to infuse for a week or longer — if you dare...
Print Recipe
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!