Bacon-Infused Bourbon Bloody Mary
Aaron Butler, bar manager at Russell House Tavern puts his own creative bacon lover's spin on a Bloody Mary. Starting with bacon-infused bourbon over ice, he adds his spicy tomato juice mix (with the addition of milk stout beer and LOTS of horseradish). Serve with a crispy bacon swizzle stick. You'll be in hog heaven!
Sprinkle salt and pepper from high above to evenly distribute
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