Appetizers » Potato Knishes
Bruce Bell whips up a Yiddish snack food favorite. A mixture of creamy mashed potatoes fill puff pastry bundles. Follow his assembly instructions and bake them to a golden-brown. Bruce makes hearty knishes, each about the size of a hamburger, but they can easily be made into appetizer portions using the same technique.
Posted Thursday, June 17, 2010, at 8:17 pm by mariyum:OK, I'm in tears right now, like after a great opera! As a midwestern girl lost here in Idaho... when was the last time I had a great knishe or pierogi?!? Bruce-will-you-maaaarry me? Thanks for making it look so easy...
Posted Monday, June 14, 2010, at 2:56 pm by Corey Flynn:How am I supposed to lose baby weight when you guys post stuff like this? I mean REALLY. Seriously, though, these look amazing! Can't wait to try!
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