Sides » Sauteed Mustard Greens w/ Garlic & Ginger
This dish cooks up in seconds. Literally. Baby mustard greens just need a little bit of olive oil, ginger, garlic, salt and pepper and a quick saute. That's it. Delicious and healthy, they make a great side for any entree.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!