Sauteed Mustard Greens w/ Garlic & Ginger


  • olive oil
  • 1 tbsp fresh ginger, minced
  • 1 tbsp garlic, sliced
  • 2 bunches of baby red mustard greens, washed & stemmed
  • salt & pepper to taste


  1. Place olive oil in saute pan and bring to medium heat
  2. Add garlic and ginger and cook until lightly browned, about 1 minute
  3. Add mustard greens and toss to coat with olive oil and ginger-garlic mixture
  4. Season with salt and pepper and toss
  5. Cook until tender, about 30 seconds